Hutong
Welcome to Restaurant World, where we explore the best dining experiences in Miami and beyond. Today, we're shining the spotlight on "Hutong" – a fusion of cocktail bars, seafood, and Chinese cuisine located at 600 Brickell Ave in Miami, FL. This upscale restaurant offers a unique combination of traditional Chinese flavors with a modern twist.
As a food reviewer, I have had the pleasure of sampling the exquisite dishes at Hutong, and I must say, I was thoroughly impressed. From the Flaming Peking Duck to the dim sum platter and Kung Po chicken, every dish exudes flavor and culinary expertise.
Customer reviews rave about the vibrant ambiance, attentive service, and extensive menu options at Hutong. Whether you're in the mood for a romantic dinner, a lively happy hour, or a leisurely brunch, this restaurant caters to all occasions.
- Signature dishes like the Flaming Peking Duck and Wagyu Beef Millefeuille showcase the perfect balance of traditional flavors and modern presentation.
- The extensive menu offers something for everyone, from spicy northern Chinese cuisine to fresh seafood options.
- Don't miss out on the delightful dessert selections, such as the butterscotch ice cream and litchi Panna cotta.
With a range of amenities like outdoor seating, valet parking, and a full bar, Hutong provides a complete dining experience for every guest. Whether you're a food enthusiast or looking for a memorable night out, Hutong is the place to be.
Experience the fusion of flavors, the elegant ambiance, and the attentive service at Hutong – a culinary gem in the heart of Miami. Make your reservation today and indulge in a dining experience unlike any other.
Hutong Menu
Location
Address: 600 Brickell Ave Miami, FL 33131
Phone: (786) 388-0805
Business info
- Takes ReservationsYes
- Offers DeliveryYes
- Offers TakeoutYes
- Walk-ins WelcomeYes
- Vegan OptionsYes
- Many Vegetarian OptionsYes
- Wheelchair accessibleYes
- Accepts Credit CardsYes
- Outdoor SeatingYes
- Intimate, Romantic, Classy, UpscaleYes
- Moderate NoiseYes
- Casual DressYes
- Offers CateringYes
- Good for GroupsYes
- Good for DinnerYes
- Garage Parking, Street Parking, Valet ParkingYes
- Waiter ServiceYes
- Free Wi-FiYes
- Best nights on SaturdayYes
- Full BarYes
- Covered Outdoor SeatingYes
- Private DiningYes
- Open to AllYes
- Happy HourNo
- TVNo
Last Reviews
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Author: John H.
Hong Kong/San Francisco style Peking Duck in Miami you say? Why yes, complete with the "Miami Spice" marketing menu. I stuck with the Flaming Peking Duck which is as good as what you get in Hong Kong or San Francisco. Just excellent. Very good cocktails as well. All I ate was the duck, so didn't get to the rest of the menu. The Peking Duck came in two courses, the flaming presentation, sliced, and served with sauce and sliced vegetables in a mushu style wrap. The second course was diced for a lettuce wrap. It t was great duck either way. I had an excellent dessert, a butterscotch ice cream on a riz au lait. Delicious. If you want Chinese in Miami, this is the place.
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Author: Melissa R.
Very sexy vibe and upbeat atmosphere. We came to the restaurant for Miami spice and it was worth every penny. One of the better Miami spice menus that we have tried. Our waiter was very friendly and accommodating. The drinks were great and the food, even better. The first course was a dim sum platter with spring roll. The dim sum was one piece and was very fresh and flavorful. For the second course we got the duck breast pancake. It was a game changer. The duck skin was crisp and meat was tender. It came with rice paper to wrap the duck with sauce. Delicious. For the entree we had Kung Po style chicken as we were able to replace the pork for chicken with cashew and apples. You were able to get a side with the entree. We choice fried rice and I got green beans. So delicious. And to top it all off tiramisu or choice of sorbet which was lychee sorbet and raspberry. The portions were generous. The food was amazing. It was worth every penny
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Author: Linda L.
Affordable and delicious brunch with traditional Chinese cuisine in Brickell. The options were pretty diverse, something for everyone. The cooking style is said to be northern Chinese which is true for the Peking Duck but a lot of their buffet dishes are spicy with peppercorns which is more southern Sichuan style. There's cold and hot dishes in the buffet along with the cutest little desserts. The calamari flowers were a miss for me, it felt a little undercooked and was spicy but bland at the same time. The Kou Sui chicken was flavorful but the chicken was a bit overcooked. My husband really liked the Wasabi Okra. I loved the vegetarian spring rolls, very unique crispy outer shell and tasted great. The other hot food options were decent but not out of this world. The green beans was my favorite. There were two fried rice choices and both were a bit bland. The LaZi chicken had potential but the chicken pieces were too dry. The stir fry noodles was also a little dry. The Zhejiang ribs had good flavor and with the sauce, it was good. Not fall off the bone meat but still soft. The best part of the brunch was the dim sum that came fresh and hot from the kitchen. Each one was unique and delicious. My favorite was the spinach mushroom dumplings. I also loved the litchi Panna cotta, HK tea tiramisu, black sesame biscuit 3 milks desserts. Was excited for the custard egg tart but the custard was hard and the outer shell wasn't crisp enough. The staff was super attentive and quick to provide everything we needed. Will come back again and recommend.
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Author: Julie C.
Absolutely loved this place. The ambiance and decor is gorgeous! The music was on point. And most importantly, the food was delicious! We did the tasting menu which I highly recommend. Every dish on the tasting menu was great! Our favorites were the pecking duck, the noodles and the pork. And the dessert.. wow! 10/10 recommend. Valet was also super convenient and easy.